Welcome/farewell party special course [2 hours all-you-can-drink included] (8 dishes total) 5,000 yen

Course details

Welcome/farewell party special course [2 hours all-you-can-drink included] (8 dishes total) 5,000 yen

5500 yen(Tax included)

8items
4-80persons

All-you-can-drink available: Includes 120 minutes of all-you-can-drink.There are also over 30 varieties of authentic shochu available for all-you-can-drink.

This course includes a generous serving of food, including our specialty fresh fish platter with fatty tuna delivered directly from Tsukiji, as well as two hours of all-you-can-drink.Please use it for a wide range of occasions, such as drinking parties with colleagues or friends, welcome parties, farewell parties, and company banquets.

Course menu

【Appetizer】

Assorted appetizers

【Build】

Five kinds of fresh fish including fatty tuna

【pottery】

Yellowtail teriyaki

Served with yam steak

【Fried food】

Scallop and winter vegetable tempura platter

【gem】

Domestic roast beef

【pot】

19 Specialties

Seafood hotpot

【Meal】

Rice porridge or udon

【sweet taste】

Today's ice

All-you-can-drink menu

·【draft beer】
・Kirin Lager Beer
·【Highball】
・Kaku Highball/Umeshu Highball/White Highball/Ramune Highball/Peach Highball
·【Shochu】
・Yakuomon/Fujizai/Mellow Potato/Chizuru/Akugare/Kiroku/Masenkan/Farming in the Rain/Gyokuro/Yumezuru/Tominohōzan/Kichijōhōzan/Potato/Kamegoro/Kurokichi/Tenchu/Senate
· Wheat shochu
・Nikaido/Moriyama/Naka-naka/Yamazaru/Kumesen (Awamori)/Beniotome (Sesame)/Tantakatan (Shiso)
·【Cocktail】
・Cassis Soda/Cassis Oolong/Cassis Orange/Gin and Tonic/Moscow Mule/Peach Fizz
·【sour】
・Chuhai/Oolong High/Green Tea High/Fresh Lemon Sour/Shikwasa Sour/Lime Sour/Calpis Sour
・【Sake and Whiskey】
・Hosen (Mie Prefecture) (cold sake, room temperature) / Kaku Whisky S (on the rocks, with water)
·【Soft drink】
・Cola/Orange juice/Oolong tea/Green tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/26 update