Welcome/farewell party course [2 hours all-you-can-drink included] (7 dishes in total) 4,000 yen (excluding tax)

Course details

Welcome/farewell party course [2 hours all-you-can-drink included] (7 dishes in total) 4,000 yen (excluding tax)

4400 yen(Tax included)

7items
4-80persons

All-you-can-drink available: Includes 120 minutes of all-you-can-drink.There are also over 30 varieties of authentic shochu available for all-you-can-drink.

This course allows you to enjoy a variety of banquets, from casual drinking parties to company parties, at a reasonable price! It includes our proud dishes, including a platter of five kinds of fresh fish delivered directly from Funabashi Market, and a wide variety of all-you-can-drink for two hours.All the dishes handmade by artisans are delicious.

Course menu

【Build】

Five kinds of fresh fish

Cold dishes

Butter-sauteed squid salad

【pottery】

Yellowtail grilled on a magnolia leaf

【Fried food】

Deep-fried shrimp, potatoes and prawns

【pot】

Chicken meatballs and soy milk hotpot

【Meal】

Rice porridge or udon

All-you-can-drink menu

·【draft beer】
・Kirin Lager Beer
·【Highball】
・Kaku Highball/Umeshu Highball/White Highball/Ramune Highball/Peach Highball
·【Shochu】
・Yakuomon/Fujizai/Mellow Potato/Chizuru/Akugare/Kiroku/Masenkan/Farming in the Rain/Gyokuro/Yumezuru/Tominohōzan/Kichijōhōzan/Potato/Kamegoro/Kurokichi/Tenchu/Senate
· Wheat shochu
・Nikaido/Moriyama/Naka-naka/Yamazaru/Kumesen (Awamori)/Beniotome (Sesame)/Tantakatan (Shiso)
·【Cocktail】
・Cassis Soda/Cassis Oolong/Cassis Orange/Gin and Tonic/Moscow Mule/Peach Fizz
·【sour】
・Chuhai/Oolong High/Green Tea High/Fresh Lemon Sour/Shikwasa Sour/Lime Sour/Calpis Sour
・【Sake and Whiskey】
・Hosen (Mie Prefecture) (cold sake, room temperature) / Kaku Whisky S (on the rocks, with water)
·【Soft drink】
・Cola/Orange juice/Oolong tea/Green tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/26 update