Welcome and farewell parties! Specially selected course [2 hours all-you-can-drink included] (8 dishes in total) 7,000 yen

Course details

Welcome and farewell parties! Specially selected course [2 hours all-you-can-drink included] (8 dishes in total) 7,000 yen

7700 yen(Tax included)

9items
4-80persons

All-you-can-drink available: Includes 120 minutes of all-you-can-drink.There are also over 30 varieties of authentic shochu available for all-you-can-drink.

Course includes 2 hours of all-you-can-drink.It's reasonably priced, yet you can enjoy luxurious ingredients such as live abalone and a fresh fish platter with fatty tuna! It's sure to be useful for a variety of banquet occasions, such as drinking parties with friends, welcome and farewell parties, and company banquets.

Course menu

【Appetizer】

Assorted appetizers

【Build】

Freshly Slaughtered Whole Fish

Fresh fish platter with fatty tuna

【pottery】

Fresh abalone steak

【Fried food】

Assorted tempura of whitefish milt, shrimp, and winter vegetables

[Vinegared food]

Anpan liver ponzu

【gem】

Domestic roast beef

【pot】

19 Specialties

Seafood hotpot

【Meal】

Today's Fruit

All-you-can-drink menu

·【draft beer】
・Kirin Lager Beer
·【Highball】
・Kaku Highball/Umeshu Highball/White Highball/Ramune Highball/Peach Highball
·【Shochu】
・Yakuomon/Fujizai/Mellow Potato/Chizuru/Akugare/Kiroku/Masenkan/Farming in the Rain/Gyokuro/Yumezuru/Tominohōzan/Kichijōhōzan/Potato/Kamegoro/Kurokichi/Tenchu/Senate
· Wheat shochu
・Nikaido/Moriyama/Naka-naka/Yamazaru/Kumesen (Awamori)/Beniotome (Sesame)/Tantakatan (Shiso)
·【Cocktail】
・Cassis Soda/Cassis Oolong/Cassis Orange/Gin and Tonic/Moscow Mule/Peach Fizz
·【sour】
・Chuhai/Oolong High/Green Tea High/Fresh Lemon Sour/Shikwasa Sour/Lime Sour/Calpis Sour
・【Sake and Whiskey】
・Hosen (Mie Prefecture) (cold sake, room temperature) / Kaku Whisky S (on the rocks, with water)
·【Soft drink】
・Cola/Orange juice/Oolong tea/Green tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/26 update